Story

Recipe for a delicious diamond engagement ring: Take one early 20th century old European cut diamond of an estimated .38 carats (K-L color; VS2-SI1 clarity) and place it in an 18k white gold top of eight sides. Add two (2) single cut diamonds of .01 carats each to the sides of an open work filigree white gold mount and voilà.

Date: Early 20th century for the central diamond; mid to later 20th century for the mount.

Item 13885

Luscious Diamond Engagement Ring

Only One Available

SOLD
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All gemstones and diamonds are thoroughly tested

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THE FINE PRINT

Due to the nature of antique & vintage jewelry, many diamond and gemstone weights are calculated by measurements, not removed. Actual weights are noted in the item’s description. Grading of diamonds and gemstones may vary slightly when removed.

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Measurements: 5/16 of an inch (0.8 cm) in length north to south on the hand and rises 3/16 of an inch (0.5 cm) in height off the finger. Weight of 2.9 grams (1.8 dwt).

Ring Size: US 6-3/4 (UK M-1/2; Int. Dia. 17; Euro 54 mm; Japan 13) and easily can be sized to fit most. Ring sizing information.

Hallmarks: mark of “973” probably a model number.

Condition: Excellent.

Note: Diamonds have not been removed from their mounts to preserve the integrity of the setting. All diamond weights have been approximated by measurement and formula and may vary from actual weights. Grading has been done in situ and also may vary if stones are removed.

Story

Recipe for a delicious diamond engagement ring: Take one early 20th century old European cut diamond of an estimated .38 carats (K-L color; VS2-SI1 clarity) and place it in an 18k white gold top of eight sides. Add two (2) single cut diamonds of .01 carats each to the sides of an open work filigree white gold mount and voilà.

Date: Early 20th century for the central diamond; mid to later 20th century for the mount.

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